Christmas Dinner

Time: 
Friday 3 March 2017, 19:00 - 23:00
Location: 
The Six Bells, Fulbourn
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Crack out the Christmas jumpers, it's Christmas dinner!   In March! 

As we're usually somewhat busy in the run up to Christmas we have our Christmas Dinner in the Spring.  This year we're back at The Six Bells in Fulbourn on Friday the 3rd of March in their back room.  We have access to the room from 7pm with dinner being served at 7:30pm.

There is a set menu to choose from - details below - with two and three course options.  Pricing is still to be confirmed, but will be around the £20- £25 mark (You'll need to buy your own drinks).  We need to let the pub know of your choices a week before the meal, so if you are interested in coming along, please have your menu options sent back by 23rd February at the latest. 

The pub has a small car park and there is on street parking on the main road when that gets full.  For those who don't want to drive, the Six Bells has bike parking and is right on the Citi 1 bus route which has frequent buses runnng late into the night from the centre of town. 

It's usually a jolly evening with decorations, cheesy music and questionable sartorial decisions, so do come along if you can!

 

The menu options are as follows:

Starter

Homemade Butternut Squash and Leek Soup

Pigeon & Herb Pate with Granary Toast

Classic Prawn Cocktail

Smoked Salmon Cornets with Trout Mousse

Pastry Tartlets of Duck Egg and Spinach

 

Main

Roast Norfolk Turkey Breast with Yorkshire Pud, roast potatoes and seasonal veg

Roast Loin of Gloucester Old Spot Pork with Yorkshire Pud, roast potatoes and seasonal veg

Fenland Game Casserole in a Wine Sauce

Tender Braised Duck Leg with a Plum sauce with new potatoes and fresh vegetables

Fillet of Seabass, pan fried with prawns in a lemon butter sauce with new potatoes and fresh vegetables

Wild Mushrooms in a Garlic and Cream Sauce with sweet potato fritters

 

Pudding

Christmas Pudding with brandy butter custard

Chocolate pudding with chocolate sauce

Fresh Fruit Pavlova with Cream

Winter Fruits in a Port Syrup

Cheese & Biscuits

 

Coffee and Mints to finish.